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Volume XX No. X www.nfc.usda.gov/aga March 2006
OFFICERS
AND
DIRECTORS
James J. Julian, CGFM
President
426-0400
jim.julian@usda.gov
Jill Byrd, CGFM, CPA
President-Elect
257-0524
jill.byrd@dcaa.mil
Gary Millet, CGFM, CPA
Treasurer
426-0162
gary.millet@usda.gov
Dawn B. Wagener, CGFM
Secretary/Historian
243-4058
dawnwag@yahoo.com
Fay Wilson, Warren Wilson, CGFM
Newsletter Co-Editors
426-5143, 426-1095
fay.wilson@usda.gov / warren.wilson@usda.gov
Marcie A. Tureaud
Education
426-5367
marcie.tureaud@usda.gov
Ronald J. Parent, CGFM, CPA
Meetings/Programs
426-1080
ron.parent@usda.gov
Godwin Ndukwe, MBA, CBM
Membership
426-5148
godwin.ndukwe@usda.gov
Wilbert Antoine, CGFM, CPA
Publicity
525-0754 x218
wilbert.c.antoine@customs.treas.gov
Linda Lewis
Public Service
426-0288
linda.lewis2@usda.gov
Pamela B. Lincoln, CGFM
Awards
426-0422
pamela.lincoln@usda.gov
Peggy Javery, CGFM, MPA
Immediate Past President
Web Site Coordinator
426-5125
peggy.javery@usda.gov
Daphne Leaumont, MS, MBA
CGFM Director
426-5149
daphne.leaumont@usda.gov
TOPICS/SPEAKERS:
"Internal Controls for Small Businesses and
Governmental Entities"
by Ralph Litolff, Jr., CPA, MBA, CVA
"Business Interruption Claims"
by Philip Monteleone, CPA, CMA, CFM
DATE: Wed Mar 22, 2006
TIME: 5:45
LOCATION: Austin's Restaurant
5101 West Esplanade Avenue
Metairie, LA 70006
CPE: 1 hour
COST: $30, members with reservations
$30, members without reservations and guests
MENU ITEMS:
Pecan Crusted Trout,
Veal or Chicken Marsala, or Crawfish
Crabcakes
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