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Volume XX No. X www.nfc.usda.gov/aga Feb 2007 |
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OFFICERS
AND Jill Byrd, CGFM, CPA Juan Arriaga, CGFM Godwin Ndukwe, MBA, CBM Fay Martin, CPA Knica Lloyd, CPA Pamela B. Lincoln, CGFM Peggy Javery, CGFM, MPA Sheryl Davenport, CPA
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Membership Form/Informationhttps://www.agacgfm.org/membership/join/registration.aspx Subject: AGA Dinner Meeting 2/12/07 Due to parade schedules in Metairie, our February dinner meeting will be Ribeye Steak- 14 oz. Ribeye drizzled with Garlic Butter served with or Pecan Crusted Trout - Pecan Crusted Trout atop with a Meuniere Sauce The price is $23 for Members and $46 for Non-Members (1 hr CPE) Our Guest Speaker: Grady R. Hazel, CPA, Executive Director of the RSVP to marcele.herringshaw@usda.gov by COB 2/8/07 Gary Millet (504) 426-0162 gary.millet@usda.gov will be accepting To mail a payment: AGA
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